Outline of Lesson:

1. Introduction
2. Two Reasons
3. Modern Applications
4. Stam Yayin - Wine
5. Chalav Akum & Gevinas Akum – Milk & Cheese
6. Pas Akum – Baked Goods
7. Bishul Akum – Non-Jewish Cooking
8. Sheichar Akum – Social Drinking
9. Transporting Kosher Foods